mac and cheese noodles mushy in crock pot

Paprika (optional): adds color and flavor on top.

Butter: this is to add richness and flavor.Cheddar cheese: Use freshly grated sharp cheddar cheese for the best texture (see below).Evaporated Milk: This is canned milk that is standard fare in southern cuisine, lending a creamier flavor.If you use gluten-free macaroni, note that it will cook in less time. Macaroni: You want dried elbow macaroni of a standard size like Barilla or De Cecco.Here are the key ingredients you’ll need to make it: Perfect for holidays, parties or just a comforting weeknight dinner! Ingredients This versatile recipe is dump-and-go for an easy main or side dish. But it’s oh-so satisfying with its rich and creamy flavors. So read on friends!Īs with our Southern Baked Mac and Cheese, it’s not exactly diet food. We’ve made her mac n cheese recipe, and we’re staying true to the original with just a few tweaks. Trisha Yearwood is a legendary country recording artist and celebrity chef known among other things for her delicious Southern recipes.

This crockpot mac and cheese is pure southern comfort food that always gets rave reviews! Trisha Yearwood Mac and Cheese is rich and creamy, plus easy to make.

Mac and cheese noodles mushy in crock pot